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Straightforward Spinach Gratin · Thyme for Cooking


The theme for Monday posts in September is Vegetable Gratins.

Really, that’s going to be the theme for October, additionally.

I make plenty of vegetable gratins

In line with the Powers That Be that run the web. “A gratin is a dish that’s topped with cheese, or bread crumbs combined with bits of butter, then heated within the oven or below the grill till brown and crisp. The phrases au gratin or gratinée consult with any dish ready in such a fashion.”

These PTB are clearly British as we People would say ‘broiler’ fairly than ‘grill’ however you get the concept.

I not often do the butter and bread crumbs bit, and I don’t all the time put the cheese on prime. Generally it will get combined in.

The vital issues is, my gratins are all the time simple. Prime them nevertheless you want.

I’ve been making this Spinach Gratin, initially known as a Mock Spinach Soufflé, 2 or 3 occasions a month, for my total grownup life….. At any time when it’s cool sufficient to show the oven on.

Easy Spinach Gratin

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Straightforward Spinach Gratin

Spinach Gratin

I all the time have the elements available for this simple Spinach Gratin.

  • Writer: Kate
  • Prep Time: 10 minutes
  • Prepare dinner Time: half-hour
  • Complete Time: 40 minutes
  • Yield: 2 servings 1x
  • Class: Greens
  • Technique: Oven

  • 8oz (240gr) frozen spinach, thawed, extra liquid squeezed out
  • 2 eggs
  • 1/2 cup (4oz, 120gr) Greek yogurt
  • 1/4 cup (1oz, 30gr) grated Parmesan
  • 1 tbs Dijon-style mustard
  • pinch of nutmeg
  • 1 tsp olive oil
  • In medium bowl beat eggs nicely.
  • Add yogurt, mustard, Parmesan, nutmeg and blend nicely.
  • Add spinach and blend nicely.
  • Frivolously oil a small baking dish.
  • Spoon spinach into baking dish and bake at 400F (200C) for half-hour or till set.
  • Take away and serve instantly from baking dish.

Notes

I take advantage of a 7 inch sq. glass baking dish for this.
Thaw spinach in microwave if wanted.
Use your fingers to squeeze the spinach, getting many of the liquid out.
You should use any shredded cheese you want.

Vitamin

  • Serving Measurement: 1/2 recipe
  • Energy: 241
  • Sugar: 3.6 g
  • Sodium: 550.3 mg
  • Fats: 14.2 g
  • Saturated Fats: 5.7 g
  • Trans Fats: 0 g
  • Carbohydrates: 8.2 g
  • Fiber: 2.7 g
  • Protein: 19.8 g
  • Ldl cholesterol: 202.5 mg

Key phrases: spinach, gratin

When you have contemporary spinach: Spinach & Ricotta Gratin

That’s it!



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